Quarter Beef
The most approachable way into Fullblood Wagyu, and it fits a normal freezer.
- Take-home beef
- 105–145 lbs
- Freezer space
- 4 cu ft
- Price
- $14.00/lb hanging weight
DeWitt County, Texas
Fullblood Wagyu, sold one animal at a time.
We are the fourth generation on this ranch. Every package of beef we sell comes from a single registered animal — and comes with its registration certificate in the box.
We focus on the quality of the beef, not the quantity. That is why we sell one animal at a time — and why you are welcome to come meet it first.
- 4thGeneration on this land
- 100%Fullblood Wagyu, DNA verified
- 210 daysCalves stay with their dams
- 32–34 moAge at harvest — nearly twice the usual
The Operation
Three things that end up on the plate.
Wagyu is not a label we bought. It is genetics we selected, animals we handle every day, and a carcass we can account for.
Genetics
Foundation cattle, and the data to prove it.
Our cattle are foundation-based, descended directly from the first Japanese Wagyu brought to America. Every animal is registered with the Australian Wagyu Association, RFID tagged at birth, and tracked in CattleMax from the day it is born.
We publish our data — all of it. We do not buy animals whose breeders will not do the same.
Handling
Halter trained, hand fed, and calm.
We live with our cattle and lay eyes on them at least twice a day. Many are halter trained, and all of them will let you walk right up without startling. Calves stay with their dams until 210 days.
Low stress means low cortisol, and low cortisol is one of the reasons this beef tastes the way it does. No non-therapeutic antibiotics, ever.
The Beef
Marbling you can see through the wrapper.
Cattle are carried to 32 to 34 months — commercial beef is finished near eighteen — and finished on a grain-based ration built specifically to develop marbling. Marbling like this is laid down slowly or not at all, and that extra year is most of what you are paying for.
State-inspected and processed by a trusted local facility, then packaged under our own label. Nothing is finished on an outside feedlot and nothing is blended with another producer's cattle.
Every package carries the registration certificate of the animal it came from — traceable from the pasture to the pan.
- Registered with the Australian Wagyu Association
- Eligible for the American Wagyu Association
- Texas Wagyu Association member
- BQA-Certified ranch
- Texas state-inspected processing
Beef Shares
Buy the share that fits your freezer.
Shares are priced by hanging weight — the weight on the rail before cutting and trimming. You take home noticeably less than that, so the figures below are honest estimates rather than a fixed price.
Half Beef
Full control of the cut sheet, and the share most families settle on.
- Take-home beef
- 210–290 lbs
- Freezer space
- 7 cu ft
- Price
- $14.00/lb hanging weight
Whole Beef
The entire animal, for a large household or two families going in together.
- Take-home beef
- 420–585 lbs
- Freezer space
- 14 cu ft
- Price
- $14.00/lb hanging weight
Availability
We sell one animal at a time.
Tell us what you are after and how much freezer you have. We will confirm what is available, walk you through the cut sheet, and hold your place. Nothing is paid on this site — and if you would rather see the cattle first, come out.